
Want to be out of the kitchen area and at the supper or lunch table in about 20 minutes? This balanced white bean soup recipe has just a several easy substances, is packed with taste and calls for minimal prep.

Do not have kale? Never incorporate it. Serve with toasted baguette slices or croutons. To extravagant it up, drizzle with a very little olive oil in advance of serving.

Delicacies: Italian

Prep Time: 5 minutes

Prepare dinner Time: 15 minutes

Full Time: 20 minutes

Servings: 3 to 4

Elements

Here’s how to make it:
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- Puree one particular can of the cannellini beans (undrained) in a blender until sleek. Drain and rinse the other two cans.
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Warmth the olive oil in a soup pot. Insert the garlic and cook about 30 seconds.
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Increase the pureed cannellini beans, rinsed and drained beans, broth, rosemary, thyme and pink pepper flakes, to taste.
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If working with, incorporate the chopped kale to the pot.
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Simmer, stirring typically, about 15 minutes. Time with black pepper and salt, to taste. If you want the soup creamier, mash up some of the beans to assist thicken it. Provide.
Need to have enable changing cooking and baking measurements? Right here are some handy kitchen conversion charts.
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