From Chitrita Banerji’s favorite finger sandwiches to Asma Khan’s Chapli Kebabs, the menu has all of it
Printed 17.07.22, 12:00 AM
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Pattern one of the vital absolute best creations devised through your favorite cooks as Sienna Cafe’s weekly specials menu strains up loved recipes from well-liked cookbooks. The brand new menu which is able to is to be had until July 21, celebrates culinary literature with original renditions of a few widely-loved signature recipes. You’ll spot author and historian Chitrita Banerji’s favorite finger sandwiches that includes recent veggies and cheese. You’ll additionally opt for Asma Khan’s mutton chapli kebabs that include roomali roti, pickled onions and gondhoraj lime.
The menu additionally options American chef Deborah Madison’s Ricotta Tortellini, Anahita Dhondy’s Salli Boti and a couple of extra signatures.