Printed July 27, 2022 at 11:38 am
The award-winning culinary group that represented McMaster Hospitality Products and services within the Canadian Faculty and College Meals Provider Affiliation annual culinary problem. (John Barreda (left), Marcia Traynor, (center) Chris Devenny (proper) and Rochelle Dixon).
A trio of Hamilton-based culinary scholars made historical past on the 2022 Canadian Faculty and College Meals Provider Affiliation cooking problem.
The McMaster College Hospitality Products and services group, led by means of Chef John Barreda, used to be the primary to win all 3 to be had gold medals on the festival.
Barreda used to be joined by means of assistant, Chris Devenney, and apprentice, Marcia Traynor, who additionally works at McMaster’s Los angeles Piazza.
3 groups from competing universities and schools ready a three-course meal for a panel of judges who assess the meal in line with complexity, presentation, and theme selection.
This yr’s panel integrated superstar pass judgement on Chef Mark McEwan of Most sensible Chef Canada and Wall of Cooks.
The McMaster group says it ready for over a month, making plans and trying out their menu choices.
Traynor is the primary apprentice to ever compete within the match. She advised McMaster Day by day Information’ Allison Mullin that she felt each excited and fearful.
“I used to be so satisfied to take part, however I additionally in reality sought after to win,” says Traynor.
“After I noticed the menu, I were given a bit of fearful. It used to be formidable and took numerous making plans and preparation. However everybody used to be encouraging and made me really feel a part of the group, despite the fact that I used to be running in the back of the scenes.”
Traynor says she’s been hooked in to cooking since she used to be a nine-year-old lady residing in Jamaica. She determined to pursue her hobby for cooking when she immigrated to Canada in 2016.
“After I got here to Canada, I determined that I sought after to do one thing I liked,” says Traynor.
“Becoming a member of this program has been a fantastic alternative for me. I will make cash whilst studying, and everybody at McMaster has been very supportive.”
She’s a part of a program that gives McMaster Meals Provider workers with the chance to wait a culinary faculty and whole the apprenticeship parts in their program by means of running at McMaster so they may be able to proceed receiving their wages and advantages.
“I’m so happy with this group and the entire paintings they needed to do to win,” says Chris Roberts, director of Hospitality Products and services at McMaster.
“It’s competitions like this that lend a hand take care of our top culinary popularity, and this group simply excelled in all sides of the contest. I’m in particular proud as a result of I consider we’re the one group who has ever integrated an apprentice, and Marcia rose to the problem.”
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