Emirati chef Khulood Atiq offers her modern take on traditional favourites
With abundant spices and ingredients, Emirati dishes are flavourful and aromatic meat, fish and rice are normally staples, and recipes are handed down by generations.
Khulood Atiq, who has been a potent force in trying to keep the cuisine alive, started off her culinary journey in 2008 and has had a enthusiasm for cooking considering the fact that childhood.
“In 2006, I discovered that there was pretty much no Emirati food stuff available in the tourism business. You could typically only obtain Emirati food stuff cooked at residence or in dining places for shipping and delivery throughout feasts,” Atiq tells The National. “I made a decision that I required visitors to find genuine Emirati delicacies for by themselves. So, I started off creating and cooking it.”
As the first female nationwide chef of the UAE, she now is effective with the Section of Tradition and Tourism – Abu Dhabi as a culinary improvement expert.
“Cooking has constantly been a major part of my lifestyle. Inspired by the robust gals in my spouse and children — my mother, grandmother and aunts,” she claims.
Atiq grew up looking at them masterfully produce lovely foods in the kitchen area and discovering their techniques and strategies, which she continues to use until eventually this working day.
“I was everyone’s favorite cook in the home, anyone required to flavor my food once again and all over again.”
Atiq, in her pursuit of continuing traditions, wrote a cookbook referred to as Sararid, which consists of recipes passed down from generation to technology. Her reserve capabilities new authentic recipes applying Emirati elements, these types of as dates.
“As a chef, I have produced my style and produced my individual signature, originally starting up with a apparent target on regular foodstuff but, a lot more just lately, functioning on incorporating new flavours and shifting away from pure, common delicacies to fusion.”
Iftar meals you will discover in Emirati houses
Atiq’s favourite Ramadan elements consist of rose h2o, saffron, cardamom and dates to include authentic preferences to her dishes.
A common Ramadan Emirati iftar meal would typically consist of “dates and milk to break the fast. This follows the Sunnah of the Prophet Muhammad,” she states.
This is then accompanied by “soup, harees, luqaimat and any type of bread, with sharbat, a consume of berries, oranges or lemons, diluted with water and ice.”
Following Taraweeh, which is a sunnah prayer that is executed just after the Isha (evening) prayer in Ramadan, persons collect at the Fawala, a dining table of common Emirati desserts, light-weight foods and treats.
“Fawala is an Emirati time period for the generosity shown when you give meals to family members, kin or mates who occur to your property.”
Advice for aspiring young culinary students
Atiq thinks that you shouldn’t pursue a journey like hers with the intention of becoming popular, you need to love and be passionate about the culinary arts.
“Love foodstuff — creating it, producing exceptional dishes, employing distinctive ingredients, concocting unique tastes,” she states. “And, if you are Emirati, be passionate about our cuisine and wanting to share it with the entire world.
“This discipline has no boundaries, and no issue how substantially you have learnt, there will normally be new strategies and activities to examine.”
Current: April 28, 2022, 3:58 AM