Dallas Cowboys unveil new meals menu for 2022-2023 NFL season
The Dallas Cowboys kick off their 2022-2023 NFL season on Sunday in Arlington and hungry followers will likely be consuming good irrespective of the rating.
AT&T Stadium in Arlington will likely be a sea of blue and silver because the Cowboys tackle the visiting Tampa Bay Buccaneers. Kickoff is at 7:20 p.m. on NBC and on 105.3 FM “The Fan.”
The Cowboys and Legends Hospitality have shared new menu choices for the season that will likely be offered at concessions across the stadium. Right here’s what the culinary honchos cooked up this season:
Fried Mozzarella Burger
A brioche bun is piled excessive with fired mozzarella sticks, house-made marinara sauce, angus burger patty and pepper jack cheese. Obtainable at North and South Silver Golf equipment.
This dish takes the Cowboys well-known Mac-N-Cheese and elevates it with chunks of garlic butter poached lobster and completed with parsley. Obtainable at Most important Golf equipment.
Mango Habanero Hen Sandwich with Pineapple Slaw
Fried hen is tossed in a mango-habanero sauce and topped with house-made pineapple slaw. Obtainable at Crisp stands 218, 243, 409 and 439.
This New Orleans staple begins with focaccia bread and is topped with olive salad, capicola, mortadella, ham, salami, provolone and mozzarella cheeses. Obtainable at Most important Golf equipment.
A toasted bun is piled with slow-roasted beef dipped in au jus and topped with arugula, provolone cheese, creamy horseradish sauce and caramelized onions. Obtainable at Most important Golf equipment and all Corridor of Fame stands.
A Bolillo bun is layered with refried beans, alternative of salsa hen, barbacoa or pork al pastor, after which topped with queso fresco, lettuce, tomato, crimson onion and guacamole. Obtainable at Vaquero Stands 204, 229, 416 and 446.
This season the Cowboys are increasing their menu to incorporate vegetarian choices. This plant-base veggie burger comes with lettuce, tomato, grilled onion and chipotle aioli. Obtainable on the plant-based/vegetarian carts at sections U411 and U441.
Buffalo Chick’n Nachos
This plant-based dish contains blue corn tortilla chips with jalapeño jack queso and Candy Earth’s plant-based hen tossed in buffalo sauce and completed with pickled jalapeños. Obtainable at The plant-based/vegetarian carts at sections U411 and U441.
Extra plant-based choices
Landing tots are drizzled in jalapeño jack cheese, guacamole, bitter cream, Candy Earth’s plant-based hen tossed in Cholula sauce and finsished with pico de gallo and recent lime. Obtainable on the plant-based/vegetarian carts at sections U411 and U441.
The plant-based hen avocado wrap contains hen, avocados, lettuce and creamy ranch dressing in a gentle tortilla. Obtainable on the plant-based/vegetarian carts at sections U411 and U441.
Plant-based chopped hen salad is lettuce, cucumbers, tomatoes, charred corn, hen and black beans topped with creamy herb dressing. Obtainable on the plant-based/vegetarian carts at sections U411 and U441.
Scorching or iced espresso
Black Rifle Espresso Firm is serving sizzling, iced and frozen espresso on sport days. Obtainable at Black Rifle Espresso Firm at U411 and U441.