Crispy and juicy, this simple tandoori baked rooster legs recipe is a flavorful option to finish the day. Loaded with Indian spices, your style buds would possibly not know what hit them!
Serve this simple baked rooster recipe with rice and a vegetable. Chutney would even be a scrumptious accompaniment to the rooster, including a groovy component to stability the entire spices. So as to add extra taste, you have to toast the spices for a minute in a dry skillet to unlock their flavors extra.
Prep Time: 3 hours to in a single day to marinate
Cook dinner Time: 45 mins
Overall Time: 4 hours
- 4 kilos rooster legs (about 12)
Here is make it:
- Mix the entire marinade components in a blender. Pulse till clean. Put into a big zipper bag at the side of the rooster. Squish round to coat the entire rooster. Refrigerate for no less than 3 hours and as much as in a single day.
- When in a position to cook dinner, put the rooster and the marinade onto an aluminum foil-lined baking sheet. Bake in a preheated 450-degree F oven for approximately 45 mins, turning the rooster midway thru, or till cooked thru. As soon as cooked thru, broil for approximately 3 mins to crisp the surface.
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