Bruno Mars 
A easy-nevertheless-refined 1-dish egg meal, rotisserie chicken tartines, and more.
(Recipes by Eshun Mott. Generated by Aimee Nishitoba. Shots by Erik Putz. Foodstuff Styling by Sage Dakota. Prop Styling by Nicole Billark.)
This quick and lively pasta makes use of pantry staples that, in combination, start summer season early: freezer shrimp, cherry tomatoes and a healthy supporting of garlic and chili flakes. Get this orecchiette with shrimp, arugula and cherry tomatoes recipe.
(Recipes by Eshun Mott. Created by Aimee Nishitoba. Pictures by Erik Putz. Foodstuff Styling by Sage Dakota. Prop Styling by Nicole Billark.)
Shortcut your way to a tartine supper with a retail store-acquired rotisserie chook. This recipe is also a wonderful way to use up leftover cooked hen. Get this rotisserie rooster tartines with pea pesto recipe.
(Recipes by Eshun Mott. Made by Aimee Nishitoba. Photos by Erik Putz. Food stuff Styling by Sage Dakota. Prop Styling by Nicole Billark.)
This spicy, creamy puree hits all the notes of a cozy, comforting soup though still becoming light-weight sufficient for summer time. Get this carrot and fennel soup with chili garlic oil recipe.
(Recipes by Eshun Mott. Generated by Aimee Nishitoba. Shots by Erik Putz. Food items Styling by Sage Dakota. Prop Styling by Nicole Billark.)
This flavourful, rapid tortilla can be served at any temperature and tastes even superior the up coming working day. Get this Spanish tortilla with asparagus recipe.
(Recipes by Eshun Mott. Created by Aimee Nishitoba. Pics by Erik Putz. Food items Styling by Sage Dakota. Prop Styling by Nicole Billark.)
A rapid, full-fish meal for a weeknight food is quicker thank you assume. Get this pan-fried Mediterranean sea bass and spring vegetable recipe.
